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Posted on 1 March, 2019 in Eat & DrinkUpdates, Tips & Tricks

Pancake toppings to try on Shrove Tuesday

By Philippa Megan

To celebrate Shrove Tuesday, we are going to share some of our favourite pancake toppings for you to try, but first we thought we’d better explain a bit more about where this humble treat comes from, and why it is so popular world-wide.

If you don’t know what a pancake is, you may also have been living under a rock! But just to clear things up, a pancake is a thin, flat cake which is usually round. Pancakes are typically made from a batter consisting of eggs, flour, milk and sometimes butter. Pancakes might just be one of the most versatile snacks around. They can be prepared to be sweet or savoury, and filled or topped with a variety of delicious things!

Pancakes around the world

Pancakes are different depending on which country you visit. In European countries and the UK, they mostly unleavened. Unleavened means that they don’t have any raising agent in them, resulting in a thin, crepe-like texture. In places like the USA and Canada, pancakes do frequently have a raising agent (such as baking powder) added to them.

Pancake toppings to try
You can jazz up your pancakes by adding berries to the mixture before cooking.

Shrove Tuesday

Pancakes are traditionally eaten on Shrove Tuesday. So, what is Shrove Tuesday?

Shrove Tuesday is the day that immediately proceeds Ash Wednesday, which according to Christian tradition is the first day of Lent. Because Lent is so important in the Christian faith, it marks the start of the liturgical calendar, therefore making Shrove Tuesday the final day of the ‘season’. Lent is a time of sacrifice and penance for Christians. Shrove Tuesday was historically seen as the last chance for Christians to enjoy fatty or luxurious foods, using them up before fasting throughout Lent.

In France, Shrove Tuesday is known as Mardi Gras. But don’t get confused, this festival is a little different from the one in Australia, although it is a big party. Mardi Gras translated means ‘Fat Tuesday’ – referring to the foods consumed on this day of excess and feasting.

Why do we eat Pancakes on Shrove Tuesday?

Pancakes were eaten on Shrove Tuesday because they contained rich ingredients like eggs, butter and milk, which needed to be used up prior to the start of Lent.

How to make pancakes

Ingredients

1¾ cups milk
2 eggs
1 tsp vanilla essence
2 cups self-raising flour
Butter for frying

Optional: for sweet pancakes, add 1/3 cup caster sugar (add to the flour mixture).

Method

Step 1    In a small bowl, whisk together eggs, milk and vanilla.
Step 2    Sift flour into a large bowl (add sugar if using). Make a well in the centre.
Step 3    Pour wet ingredients into well.
Step 4    Whisk gently until just combined. Set aside for 5 minutes.

Be careful not to over beat the mixture as this will result in rubbery pancakes.

 

Step 5    Heat a large non-stick frying pan over medium heat.
Step 6    Grease pan with butter or spray lightly with cooking oil.
Step 7    Using a measuring cup, scoop up 1/4 cup per pancake and pour batter into frying pan.

 

Use a measuring cup or ladle to keep the pancake size consistent.


Step 8    
Cook for 2 minutes or until bubbles appear on the surface.
Step 9    Turn and cook for a further 1-2 minutes or until cooked through.
Step 10  Transfer to a plate and cover loosely with foil to keep warm. Repeat until complete.

 

Pancake toppings to try

We put together a list of some pancake toppings you could try this weekend. There are so many winning combinations that can take your pancakes next level, whether you prefer them sweet or savoury.

Here are some of our suggested toppings:

  • Sliced banana, bacon and maple syrup.
  • Apple and Cinnamon with vanilla bean ice cream.
  • A simple squeeze of lemon juice and a sprinkle of sugar (a classic combination).
  • Squash, goat’s cheese and rosemary – Get the recipe.
  • Sliced banana and Nutella with a sprinkle of crushed hazelnuts.
Pancakes or crepes filled with banana and Nutella are very popular in Europe and are often sold by street vendors.
  • Mixed seasonal berries, a dollop of Greek yoghurt, and a dash of cinnamon.
  • Crepes Suzette – a traditional French recipe where the pancakes are soaked in a syrup consisting of Grand Marnier, orange juice and sugar. Get the recipe.
Crepes Suzette is a traditional pancake recipe originating in France
Crepes Suzette
  • Sliced banana and peanut butter with a sprinkle of grated chocolate.
  • Tiramisu – a concoction of coffee, mascarpone cheese and chocolate. Get the recipe.

That concludes our list of suggested pancake toppings

Why not give them a go this weekend?

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