Friday 7th June
11:00 am - Sunday 28th July
It’s COMPETITION TIME AGAIN at The Westport Club and this time you could WIN a seats at the table for Jimmy’s Tasting Experience with Remy Martin Louis XIII Cognac.
Simply add a $5 ticket to your next purchase at Jimmy’s Bar & Lounge for your chance to win an exclusive tasting experience.
Lucky winners will be drawn at random and invited to enjoy a crystal glass nip of the Remy Martin Louis XIII (valued at $350 a nip), in an intimate tasting experience to be held at Jimmy’s Bar & Lounge on Saturday 3rd August 2019.
PLUS, every Friday during the draw one ticket will be drawn to win a bonus whisky flight (valued at $20). So keep an eye on the Jimmy’s Bar & Lounge Facebook page to see if you’re our lucky weekly winner!
All you need to do is ask Jimmy’s staff to add a $5 ticket to your next purchase.
Please drink responsibly
TERMS & CONDITIONS: Competition commences Thursday 6 June 2019 and concludes on Sunday 28 July 2019 at 11.59pm. To receive an entry you must purchase a $5 ticket, complete the entry form in full and place in the prize barrel by 11.59pm on Sunday 28 July 2019. One winner per 35 tickets sold.
Major Prize Draw: The major prize Winners will be drawn on Monday 29 July 2019 by 5pm. The Winners will be contacted by telephone and/or email and announced on Jimmy’s Bar & Lounge Facebook page. Limit of 2 entries per person per day applies. Winners will be invited to a special tasting experience to enjoy a crystal glass nip of Remy Martin Louis XIII (valued at $350 a nip). The tasting night will be held at 7pm Saturday 3rd August at The Westport Club.
Bonus Prize Draws: Every Friday during the competition (starting Friday 14 June) one ticket will be drawn from that week’s entries to win a bonus whisky flight valued at $20. These draws will take place between 6pm and 7pm and the Winner will be announced on Jimmy’s Bar & Lounge Facebook page. The Winners will have until Jimmy’s Bar & Lounge close of trade Saturday 3rd August to claim their whisky flight. Authorised under NSW Permit No. LTPM/19/04168.