Easter Long Weekend Specials

Join us this Easter long weekend for great food specials at The Westport Club. Available from Friday 18 April to Monday 21 April.

Warm Hot cross buns | $6 members only, $6.75 non-members

Choose from original or chocolate

Fish burger | $20 members only, $22 non-members

Battered fish, lettuce, slaw, tartare & chips

Grilled barramundi | $27 members only, $30 non-members

Creamy lemon sauce, chips & salad

Aqua

Entrees

Fresh prawn plate | $22 members only, $25 non-members

Dill & siracha aioli dipping sauce

½ Dozen oysters | $25 members only, $27.50 non-members

Natural, Asian dressing, or Kilpatrick

Mains

Fish of the day

Fresh Atlantic salmon | $34 members only, $38 non-members

On stir fry vegetable with Asian inspired glaze

Herb crusted Barramundi | $34 members only, 38 non-members

Greek salad and creamy lemon sauce

Lobster Mornay | Half $40 Full $75

Served with salad and chips

Seafood Delight | $75

Half lobster mornay, fresh prawns, battered flathead fillets, salt and pepper squid, variety of dipping sauces, chips & salad

Desserts

Apple crumble | $13 members only, $15 non-members

Rhubarb compote & vanilla bean ice cream

Wild berry Pannacotta | $13 members only, $15 non-members

Berry coulis & whipped cream

The every day menu will also be available. CLICK HERE to book your table at Aqua.